Tuesday, 20 September 2011

I'll be getting my oats soon


About this time of year, something you do or see indicates the turn of the season. For some people, it's the first time they have to jumper-up. For others, putting on the heating. I did smell a bonfire a couple of doors down the other day at 5:30pm; not great when your washing is still out. (Isn't the watershed 6pm?) 


For me, the changing of the season is encapsulated in the moment when I fancy a bowl of steaming hot porridge for breakfast. Not Jamie Oliver's pukkolla that I've been eating for ages now - the definitive summer breakfast, an amazing alternative to my winter favourite. But hot, gooey, creamy, rough oaty porridge. Topped with honey as a treat, goji or blueberries and nuts. Yummy. You still go to work with the orange Ready Brek glow around you even when you nowadays buy Waitrose's Duchy organic oat and barley porridge, and you don't feel hungry til lunch time. (But don't even start me on Oatsosimple - no link there!)


If only I could get Elf to eat porridge...