For me, the changing of the season is encapsulated in the moment when I fancy a bowl of steaming hot porridge for breakfast. Not Jamie Oliver's pukkolla that I've been eating for ages now - the definitive summer breakfast, an amazing alternative to my winter favourite. But hot, gooey, creamy, rough oaty porridge. Topped with honey as a treat, goji or blueberries and nuts. Yummy. You still go to work with the orange Ready Brek glow around you even when you nowadays buy Waitrose's Duchy organic oat and barley porridge, and you don't feel hungry til lunch time. (But don't even start me on Oatsosimple - no link there!)
If only I could get Elf to eat porridge...