Friday, 5 November 2010

A yummy savoury flapack recipe

I normally mess up flapjacks. They were the first thing I made in Home Economics (yes it did used to be called that in the 80s) along with fresh orange juice. But my oven in the last house used to not cook them properly, making them crumble rather than slice.

I saw this recipe on Netmums www.netmums.com (I can't do links on my ipad) under the heading Healthy Lunchboxes. My friend with her 6 week old baby came to visit today along with her parents, so they were the perfect guinea pigs.

Here's the recipe:
Savoury cheesy flapjacks
2 eggs; 150g rolled oats; 150g grated cheese; 50g butter

Mix together all the ingredients, press into a greased 8" tin and bake for approx 30 mins at 180 degrees C.

If I can do it, anyone can! Or rather if my oven can do it...!