Recipe for chicken soup
- Eat chicken sandwiches and one meal of chicken'n'mash, then shred all the remaining dark meat from the chicken
- Put carcass, bones, carrot and onion, keeping the skin on to make golden stock, in Mum's slow cooker overnight (if at home, use £5 reduced AWT/Wozza's stockpot, which Mum bought for me and was gutted as they didn't have one left for her)
- Next day, sieve the carcass and bones and reserve the stock
- Sweat two small onions, add stock and diced chicken, herbes de Provence and a twist of pepper - boil, simmer and whizz up a bit to make a creamy soup
- Put in a flask and serve to Dad who is recovering from major heart surgery three days ago. He is feeling sick and after looking at the watery tasteless tomato soup he tried to eat yesterday, I'm not surprised he doesn't fancy eating. I will report back how my soup fares. Chicken soup for the soul, well chicken soup for the heart in this case, and from the heart.